Cashew Chicken

Ingredient

½ cup Cashew

2 pieces Chicken Thigh, diced about ½ inch

½ Zucchini, diced about ½ inch

¼ large Onion, diced about ½ inch

2 medium Oyster mushroom, diced about ½ inch

2 red Chili, minced

1 Scallion, cut to 1 inch long

2 Tsp Light Soy Sauce

1 Tsp Dark Soy Sauce

2 Tsp Sugar

2 Tsp White Vinegar

½ Tsp Corn Starch

Salt

2 Tsp Water (optional)

Instruction

1. Dice chicken and sprinkle salt on top. Set aside.
   

2. In a small bowl, whisky dark and light soy sauce, sugar, white vinegar, corn starch together till combine. Set aside.
   

3. Turn heat up to med-high, add oil to a frying pan. Add chicken and lightly fry till turns white. About 2 minutes. Add cashew nuts, red chilis, and onion, stir and let cook for 3 minutes.
   

4. Add zucchini and mushroom, stir and let cook for 2 minutes. Add salt and stir.
   

5. Add the sauce to the pan, stir till everything is coated. Add some water if needed. Let cook for a few minutes. Stir occasionally.
   

6. Taste for salt. Finally, add scallion and mix. Turn heat off, plate, and serve.